| Responsibilities:
- Support in all areas of restaurant operations to the team.
...Responsibilities:
- Support in all areas of restaurant operations to the team.
- Assist facility staff to ensure timely maintenance and repair of facilities.
- Retain high quality standards for freshness, taste, and consistency. Check that recipes are followed accurately.
- Have complete knowledge of all menu items, their garnish, contents and preparation methods. Be ready to answer any customer questions.
- Identify opportunities for quality/service improvements, cost savings and other operational enhancements.
- Monitor the ordering processes for each department and ensure that they ar...
a restaurant
ID:226228| 2015/09/23/08点