| - Holds diploma/certificate in Culinary training.
- Good Hygiene Knowle...- Holds diploma/certificate in Culinary training.
- Good Hygiene Knowledge.
- Basic Culinary skills.
- One year work experience as Commis in a hotel or restaurant with good standards.
- Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.
- 厨师培训的学位或证书。
- 良好的食品卫生方面知识。
- 具有基本厨师技能。
- 一年在酒店或高档餐厅厨房工作经验。
- 拥有酒店、餐厅或旅游业相关经验者优先考虑。
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| 深圳君悦酒店
ID:225837 | 2015/09/16/22点