| Job Responsibilities:
1, master the process of making western cuinsine;
2, kee...Job Responsibilities:
1, master the process of making western cuinsine;
2, keep clean;
3, master cooking time and gas law;
4, constantly improve your skill of making Western food ;
5. Professor and training new employees.
Qualifications:
1, foreign nationality, and in the age of 25-40 years old, healthy, with proof of physical examination;
2 , serious and responsible with work;
3, skilled in making dinner entrees including steaks, pasta and other Western-style;
4, love your work, team spirit, steadfast, and actively work hard.
Working time: five days a week, on Saturdays.
once emplyed, Benefits is handsome
Drop your resume to us- the right people to arrange an interview
Shenzhen Oriental cooking vocational training schools
Contact: Liu
Shenzhen
| Shenzhen Oriental cooking vocational training school
ID:223708 | 2015/08/10/18点
