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| Restaurant Manager to help drive our business forward. We value a positive and f...
Restaurant Manager to help drive our business forward. We value a positive and flexible attitude, professional F&B experiences and motivational leadership skills. This is a highly responsible position involving management of: staffing, scheduling, training and ongoing development of team members.
Responsibilities:
- Support in all areas of restaurant operations to the team.
- Assist facility staff to ensure timely maintenance and repair of facilities.
- Retain high quality standards for freshness, taste, and consistency. Check that recipes are followed accurately.
- Have complete knowledge of all menu items, their garnish, contents and preparation methods. Be ready to answer any customer questions.
- Identify opportunities for quality/service improvements, cost savings and other operational enhancements.
- Monitor the ordering processes for each department and ensure that they are controlling costs. To better control of HR cost, make use of warning letters timely in daily operation.
- Keep constant watch on restaurant property to prevent loss and shrinkage.
- Ensure accurate daily closing, and cash management.
- Conduct meetings with all staff and set the target and priorities for the following week.
Requirements:
a. Technical skills
- Minimum three years of restaurant experience, at least one year of which in restaurant management. Must include management of kitchen and service operations.
- Organization skills, including prioritizing of workload and task delegation.
- Inventory management for perishable products.
- Understanding of customer satisfaction drivers.
- Team leadership: track record in managing team performance; employee assessment with appropriate action taken.
b. Personal skills
- Native English Speaker.
- Outgoing personality for customer and staff interaction.
- Passion for quality and customer satisfaction.
- Honesty and integrity.
- Passion in F&B industry.

We will offer a competitive salary package with good welfare, career development and promotion.
Apply
| A new restaurant
ID:233229 | 2016/03/18/10点
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