| Responsibilities:
- To ensure that all menus are constantly updated, paying spe...Responsibilities:
- To ensure that all menus are constantly updated, paying special attention to seasonal availability.
- To ensure that all menus are correctly calculated to ensure maximum gross profit.
- To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
- To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
- To liaise with management daily regarding special requirements, VIP's functions, etc.
- To ensure that all statutory hygiene requirements are diligently followed.
- To ensure that maintenance problems are promptly reported.
- To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay.
- To ensure that all documents are passed to management immediately for processing.
- To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
- To constantly update your knowledge and skills for the good of the establishment.
Requirements:
- Degree in Culinary Arts, Hotel and Restaurant Management.
- 4+ years experience in the culinary, food & beverage area.
- Strong work ethic.
- Able to have good customer relationship.
- Creative, innovative and open-minded personality.
- Commitment to teamwork and good communication skills.
- Passion for great food&service.
- Professional presentation.
