| Responsibilities:
1. Training and communicating with the staff to ensure the ...Responsibilities:
1. Training and communicating with the staff to ensure the standard of work procedure and process, provide excellent service to the customer.
2. Manage the daily work of the staff to follow the correct work procedures, and the assigned work is completed on schedule.
3. Supervise and lead the staff to comply with safety regulations.
4. Ensure the staff personal appearance and hygiene grooming standards to meet the company requirements.
5. Reasonable handling of all kinds of unexpected events in restaurant.
Skill Requirements:
1. At least 2 years relevant experience in a Western restaurant
2. Outgoing ,Fun, honest and hard-working attitude
3. Excellent team management skills ,Strong communication and organization skills
4. Passion for quality and customer satisfaction, never give up.
5. Fluent English, Good Mandarin
| a company in Shanghai
ID:227040 | 2015/10/10/10点
